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Some are vegetarian, but more often with products like veal or beef kidneys or all poultry giblets stomach, liver, heart, neck, feet. Pirozhki singular: pirozhok; diminutive of pirog [pie] are small stuffed buns pies made of either yeast dough or short pastry. Dependencies and other territories. Vodka is the best known of Russia's alcoholic products and is produced, with some variation, throughout the country. Nonetheless, these beverages were formerly drunk as a complement to meat and poultry dishes, sweet porridge, and dessert.

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For filling, pork, lamb, beef, or any other kind of meat can be used; mixing several kinds is popular.

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The recipe for kulich is similar to that of Italian panettone. People add butter, salt, sugar, different jams or fresh fruit and berries to taste. A real explosion in the popularity of beer came in the last decades of the Soviet Era and has continued into the present day, with Russia now ranking as the fourth largest producer in the world.

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